Antoinette's Meatball Guide!
Get the full recipe and step-by-step instructions for her famous Sunday Sauce and Meatballs!
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Homemade
Italian Food
Bruschetta Trio Board
olive oil, tomatoes, garlic, mozzarella
Spaghetti alla Puttanesca
tomato, olives, capers, anchovies, garlic
Chicken Marsala
mushrooms, flour, olive oil, butter, marsala wine
Linguini with clams
butter, cream, parmesan, garlic, salt, pepper
Neapolitan Lasagna with Meat Sauce
beef, sausage, tomatoes, olive oil, garlic, Romano
About Antoinette's Italian Kitchen
Welcome to Antoinette's Italian Kitchen, where food, family, and tradition blend to craft unforgettable culinary experiences. Antoinette Gangi is a culinary enthusiast immersed in Italian cooking from the age of 10. Her journey began in her family's kitchen, discovering the art of homemade Italian meals.
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MY COOKBOOK
Antoinette’s cookbook features authentic Italian family recipes that bring the warmth of Italy to your kitchen. Experience the joy of creating heartwarming meals today!
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Let's continue to celebrate the beauty of Italian cuisine and the joy of creating memorable meals. Together, we'll explore the world of flavors, one delicious recipe at a time.