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Antoinette’s cookbook features authentic Italian family recipes that bring the warmth of Italy to your kitchen. Experience the joy of creating heartwarming meals today!
GET IT NOWPrep Time:
10 minutes
Cooking Time:
20 minutes
Serves:
4-6
Pot Size:
Ingredients
10-12 Carrots 1 stick unsalted butter 1 teaspoon honey 2 teaspoon brown sugar 1 teaspoon white cane sugar 1 whole lemon (squeezed) 1 cup fresh parsley (cut up) 1/4 cup of thyme 1/4 cup Locatelli grated cheese 1 teaspoon garlic powder 2 teaspoon kosher salt Pepper to taste 3 garlic cloves (sliced) 1/2 cup of water 1/4 cup of olive oil
Preparation
In a large pan heat olive oil and butter, combine brown sugar & white sugar together, honey, squeezed fresh lemon, kosher salt & pepper, garlic powder, fresh garlic (cut up), add 1/2 cup water and stir together. Simmer 3-5 minutes. Rinse organic carrots and cut off ends, place on tray and pour mixture over the carrots. Sprinkle Locatelli grated cheese. Sprinkle thyme and cut up parsley on top. Place in oven 350 degrees for 15-20 minutes. Ready to serve.
Sauce Ingredients
Sauce Preparation
Meat Ingredients
Meat Preparation
Buon appetito!
Antoinette’s cookbook features authentic Italian family recipes that bring the warmth of Italy to your kitchen. Experience the joy of creating heartwarming meals today!
GET IT NOW
Let's continue to celebrate the beauty of Italian cuisine and the joy of creating memorable meals. Together, we'll explore the world of flavors, one delicious recipe at a time.